1001 Hotel Nights

After going through a series of refurbishments on its Towers floor this summer, the Sheraton Riyadh Hotel & Towers has also just recently opened its slick, new entrance of the Ibn Turki Hall. The new sliding entrance door is part of the continuous efforts of the hotel in providing better services and upgraded facilities to deliver on guest expectations. Modern lighting and styling completed beautiful ensemble.

“The new entrance will provide better access for all private functions especially for the wedding events without passing through the hotel lobby area” said Wissam Soussi the Director of Sales & Marketing of the Sheraton Riyadh Hotel & Towers.  “The completion of the project was a huge success and will create a positive impact during this wedding season” he added.

The Ibn Turki Hall is 420 sq m that can accommodate up to 230 persons for a wedding function and 280 for a meeting.

Sheraton Doha Resort & Convention Hotel

Known to be the Pyramid of the Gulf, the Sheraton Doha Resort & Convention Hotel mystifies all guests with new creations of Seven Special Theme Nights all throughout the week. A sought-after dining experience at the Al Hubara Restaurant, a phalanx of culinary experts refresh all offers and revamped our collection of theme nights adding new enticing and mouth-watering daily evening buffets.

Meticulously designed menu has been put into place giving diners in the city a choice of seven theme dinner buffets spread out each day of the week.

Mediterranean cuisine takes over Monday nights offering bright and colorful array of sumptuous dishes from Napoli to Tripoli. Herb-flavored dishes with celestial aromas are just hints of a remarkable culinary experience.

Vida Buena, alimento bueno! It’s a Mexican Tuesday with Mexican Fiesta. Chef Roger Perez presents cuisine from his home country, Mexico. Famous mulli, chilis, guacamole and a long list of hot and spicy produce have been concocted to give all diners a taste of  Mexico.

On Wednesdays, guests can choose on mid-week break with our ever popular “catch of the day seafood treat”. Fresh and tasty seafood preparations are extravagantly displayed on a sumptuous buffet enriched with celestial flavours.

Characterized by its sophisticated and subtle use of various spices and herbs grown across Indian subcotinent, Thursday nights bring you one of the world’s diverse cuisines, Taste of India. Atta, masoor, chana, toor, and other staples will fill your table with rai, jeera, haldi, and more.

International Flair on Friday’s. Meticulous palate will have a taste of deliciously prepared international dishes from East to West. On a weekend out, family and friends of diverse culture unite on a lavish buffet with a special treat for each seat.

Experience the feast of 1001 Arabian Nights every Saturday. Essential traditional dishes will be served as you revisit the tales of Arabian nights. A peek will have plates of kebbeh, koftah, malfouf, and others with a combination of spices, comprising black and white pepper, cinnamon, cumin, cloves, coriander and turmeric.

Sheraton Doha Resort & Convention Hotel is proud to announce the addition of Mexican-Latino cuisine authority, Chef Roger Perez Gonzalez, to its creative team of professional culinary experts.

A young polyglot, Chef Roger who speaks fluent French, Italian, Spanish, and other languages, possesses a Culinary Arts degree and diploma from Mexico and Switzerland. His trainings from other parts of the world as well as different hotels and resorts made him a kitchen authority with Mexican cuisine specialty.  He has been in the field for more than a decade and ceaselessly tries to enhance and develop his professional and personal skills. When asked how it is to be a chef, Roger explains, “Being a chef is like a leading-artist. Your produce is a reflection of your creation and imagination and should result in a powerful image. You should be very well versed in leading a team especially the one that composes different cultures and diverse personalities.”

As his first Sheraton hotel, Chef Roger promises himself to grow and progress with the Sheraton family. He claims that Sheraton has opened the door of opportunity for him to exhibit his skills and share his talents. Someday, he dreams of being an Executive Chef in any of Starwood hotels.

As he brought with him his expertise, Chef Roger is equipped to create unique and exotic Mexican-Latino preparations for the meticulous taste of all valued guests and loyal customers of Sheraton Doha. He dreams of serving the patrons with new trends of Mexican-Latino concoctions.

Chef Roger shared his secret in culinary magic of having an open-mind, being passionate to his work and his guidepost, “respect begets respect”.

Sheraton Doha’s General Manager, Mr. Gerhard Foltin adds, “A real Mexican with a heart of diverse cultures, Chef Roger will really be an asset to our property embracing Sheraton Doha as his second family because he will not just stay here…this is the place where he belongs.”

Gerhard Foltin, the General Manager said, “Our high-quality associates again has posed good example for the care of our environment with activities and programs geared to adopting green, safety, security, and awareness. Through their own extraordinary little ways, the Sheraton Doha family continuously creates extraordinary huge impact for the good of our community.”

The Sheraton Doha family during the activities.

The Sheraton Doha Resort & Convention Hotel recently observed the 11^th Annual Starwood Safety, Security and Environmental Health Week with awareness program and activities for associates and hotel guests. The hotel has called on all associates to successfully make an impact on safety, security and environment in support of the said Starwood’s annual program.

One of the highlights of the program is the evacuation drill participated by all associates as well as hotel guests. The guests were overwhelmed by the team spirit of the hotel associates and management. They were all glad having the feeling of a safe and secure stay in Sheraton Doha.

The Annual Starwood Safety, Security and Environmental Health Week is observed by all Starwood Hotels & Resorts worldwide with the aim of being the leader in the hospitality industry that demonstrates a responsible hotel as a positive force for the environment. 

The Sheraton Damascus Hotel has held a successful safety and security week which has included lectures for number of hotel executives and attended by all hotel employees according to their shifts.

The last day of the safety week has been dedicated for the evacuation excise by the hotel.

In addition to that, and as the previous year, the fire bridge was called to participate to the exercise by the hotel, with an exercise to rescue a man from the hotel roof.

Within its cooperative atmosphere and its spirit of participation, Sheraton Amman Al Nabil Hotel & Towers celebrated its Customer Service Week under the slogan of “ One Team, One Journey” for a period of four days from 6^th, October until 9^th, October. Starwood Hotels Worldwide with all its different brands (Sheraton, Elements, Four Points by Sheraton, Luxury Collections, Saint Regis, Westin, Aloft, Le Meridien & W Hotels) celebrated the period of “Customer Service Week” coherently.  Continue reading “Celebration of Customer Service Week @ Sheraton Amman Al Nabil Hotel & Towers”