Sheraton Doha Resort & Convention Hotel
Known to be the Pyramid of the Gulf, the Sheraton Doha Resort & Convention Hotel mystifies all guests with new creations of Seven Special Theme Nights all throughout the week. A sought-after dining experience at the Al Hubara Restaurant, a phalanx of culinary experts refresh all offers and revamped our collection of theme nights adding new enticing and mouth-watering daily evening buffets.
Meticulously designed menu has been put into place giving diners in the city a choice of seven theme dinner buffets spread out each day of the week.
Mediterranean cuisine takes over Monday nights offering bright and colorful array of sumptuous dishes from Napoli to Tripoli. Herb-flavored dishes with celestial aromas are just hints of a remarkable culinary experience.
Vida Buena, alimento bueno! It’s a Mexican Tuesday with Mexican Fiesta. Chef Roger Perez presents cuisine from his home country, Mexico. Famous mulli, chilis, guacamole and a long list of hot and spicy produce have been concocted to give all diners a taste of Mexico.
On Wednesdays, guests can choose on mid-week break with our ever popular “catch of the day seafood treat”. Fresh and tasty seafood preparations are extravagantly displayed on a sumptuous buffet enriched with celestial flavours.
Characterized by its sophisticated and subtle use of various spices and herbs grown across Indian subcotinent, Thursday nights bring you one of the world’s diverse cuisines, Taste of India. Atta, masoor, chana, toor, and other staples will fill your table with rai, jeera, haldi, and more.
International Flair on Friday’s. Meticulous palate will have a taste of deliciously prepared international dishes from East to West. On a weekend out, family and friends of diverse culture unite on a lavish buffet with a special treat for each seat.
Experience the feast of 1001 Arabian Nights every Saturday. Essential traditional dishes will be served as you revisit the tales of Arabian nights. A peek will have plates of kebbeh, koftah, malfouf, and others with a combination of spices, comprising black and white pepper, cinnamon, cumin, cloves, coriander and turmeric.
